Pam Koch, Nutrition Program, Teachers College Columbia University, is passionate about educating children about the food system; from how food is grown, to what happens from farm to table; from how to experiment and cook food to what happens to food in the body; and from how our food system generates waste and pollution to what we can do to make food choices that support personal and environmental health. She is the primary author of the Linking Food and the Environment (LiFE) Curriculum Series and is the Executive Director for the Center for Food & Environment at Teachers College Columbia University.