GetHealthyHarlem.org

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  • Did you know...you can set up and use your kitchen in a healthy way? Healthy Kitchens 101

    The idea of cooking healthy meals can seem overwhelming, but taking steps to be prepared can eliminate some of the stress and save time.

    Organize your kitchen.

    • Make the most of your small NYC kitchen. Think about what you use most in the kitchen and keep that in easy reach.

    Stock-up on the essentials 

    • Keep healthy staples on hand (i.e., olive oil, rice, beans, frozen vegetables)
    • Look for sales at the grocery store and stock up on these items.

    Have a plan

    • Look at your schedule for the week and see how much time you and your family will have to prepare dinner each night. Plan your meals and make a shopping list of the items you will need.
    • If you have free time on the weekends, try to prepare meals in advance.
    • Make twice as much food as you usually prepare and freeze it for later. Soups and stews freeze well and are great to heat-up on a rainy night when you don't feel like cooking.

    Have fun! 

    • Involve your family in the cooking process. Check out Lynn Fredricks' tips for making cooking time family time.
    • Try a new recipe. Look online for new food ideas, or a new way to prepare an old standby, like chicken.
    • Have a theme night with foods from another culture, or have a "favorites party" where each family member chooses a dish.

    Don't let dishes pile up

    • If the kitchen is messy, cleaning, then cooking, and cleaning again is a lot of work. Clean your kitchen as you're preparing the meal. This way cleaning up won't be so daunting at the end of the meal.
    Did you know? is a series of health articles written by HHPC and approved by our Health Advisory Board.

    2 Comments

    Healthy looking kitchen not only healthy, but very attactive. I heard that if you have kitchen in purple color that is the color that would make you eat less believe it or not compare to the colors like light green or orange. Very important not to be lazy and prepare healthy dishes. One way to stop being lazy is to think that you prepare regular food and at the same time to make those simple salads. but i won't agree that stocking up greens is a good idea because maximum days that greens can be in your refregirator is about 1 or 2 days otherwise u'll use them. Go Green People ! and make your kitchen look lovely and healthy....

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