From Farm to Table: NYC's Local Food Movement, Tuesday, April 21, 6:30 PM, Museum of the City of New York, 1220 Fifth Avenue @ 104th Street

"Eat locally" has become the new byword of the sustainable food movement. Farmers markets, community gardens, urban farms, and innovative restaurants all play an integral role in promoting fresh, seasonal produce and in supporting local and regional economies. Join the discussion on being a "locavore" in the country's largest metropolis. For more information call (212) 534-1672, ext. 3395.