Food Articles
Food Articles
Healthy Tip of the Week (HTW) -June 6th-June 12th
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Eeek.. food wrapped or prepared in plastics can lead to us consuming chemicals!
I was reading an article that Marcelle Pick wrote on the Huffington Post that cautioned readers that many of the plastics we prepare or store our foods in can lead to us consuming the chemicals found in these plastics - which could lead to long-term health problems. Some of these problems inc
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Did you know…the less processed food is, the better it is for you?
Processed food. A processed food is one that is no longer in its natural or original state. The ways that food can be processed include: Canning, freezing, refrigeration, and dehydration (drying, such as dried fruit and powdered milk). Processing allows food to last longer and to be easier to transport.
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SuccessNet Series
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The Kids Cook Monday
0 0 1 40 230 Columbia University 1 1 269 14.0
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Salt Matters!
March is National Kideny Month and National Nutrition Month!
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Eat Right With Color
March is National Nutrition Month and this year the theme is 'Eat Right With Color'!
Here are some tips on how the color of foods can help you pick out what's healthy to eat!:
Blue/purple
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Health Benefits of Cooking with Herbs
Health Benefits of Cooking with Herbs
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Harlem Word: Maudene Nelson tells us that it doesn’t matter if you eat red meat or white meat, it just matters how much of it you have!
Maudene Nelson, RD, CDE tells us why it can be good for our health to eat less meat than we usually do. Maudene has been a nutrition educator at the Columbia University Institute of Human Nutrition for the past thirty years. She is also a diabetes educator at the Naomi Berrie Diabetes Center.
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Latest installment of City’s “Pouring on the Pounds” campaign debuts
January 31, 2024 – In a continuing effort to educate New Yorkers about the potentially serious health effects of consuming sugary drinks, the Health Department today launched the latest installment – a new TV commercial and subway posters – of its “Po
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